{"created":"2024-03-08T07:07:04.323227+00:00","id":2000015,"links":{},"metadata":{"_buckets":{"deposit":"6d28b307-60a7-4a45-80bb-72f98df9c4c6"},"_deposit":{"created_by":5,"id":"2000015","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000015"},"status":"published"},"_oai":{"id":"oai:toshoku.repo.nii.ac.jp:02000015","sets":["1:1709879250184"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Efforts to solve problems in food analysis lectures.","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-31","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"3","bibliographicPageEnd":"13","bibliographicPageStart":"11","bibliographicVolumeNumber":"7"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"東洋食品工業短期大学では製造プロセスを俯瞰しながら課題の解決にあたることができる力を育成している.分析グループが担当する課題解決力を育成する講義として,食品分析学Ⅱおよび食品分析実験Ⅱの取組みを紹介した.これらの講義では,分析機器を用いて食品や飲料に含まれる成分を分析する.授業の中で受講生は,分析報告書などの文献を自ら調査してまとめ,グループディスカッションにより設定された課題を解決するためのデータ取得を行う.単に与えられた課題をこなすだけではなく,主体的に計画をたてて課題に取組むことによって,課題解決力の育成につながるものと考えている.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者(英)","attribute_value_mlt":[{"names":[{"name":"Toshihito Naka","nameLang":"en"},{"name":"Chihiro Ura","nameLang":"en"},{"name":"Sachiko Suekane","nameLang":"en"},{"name":"Kenichi Yagi","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57407/0002000015","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東洋食品工業短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-7941","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奈賀俊人","creatorNameLang":"ja"},{"creatorName":"浦千尋","creatorNameLang":"ja"},{"creatorName":"末兼幸子","creatorNameLang":"ja"},{"creatorName":"八木謙一","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-03-08"}],"filename":"TCFT_Kiyo7-3_NK.pdf","filesize":[{"value":"631 KB"}],"format":"application/pdf","url":{"url":"https://toshoku.repo.nii.ac.jp/record/2000015/files/TCFT_Kiyo7-3_NK.pdf"},"version_id":"c508fb2b-ff02-4815-906a-faf589f96340"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品分析を通じた課題解決教育の取組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品分析を通じた課題解決教育の取組み","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["1709879250184"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-08"},"publish_date":"2024-03-08","publish_status":"0","recid":"2000015","relation_version_is_last":true,"title":["食品分析を通じた課題解決教育の取組み"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-09-05T06:40:32.772602+00:00"}