{"created":"2024-03-08T07:07:26.969869+00:00","id":2000016,"links":{},"metadata":{"_buckets":{"deposit":"271fa2d3-0397-4163-9124-b235da9a288a"},"_deposit":{"created_by":5,"id":"2000016","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000016"},"status":"published"},"_oai":{"id":"oai:toshoku.repo.nii.ac.jp:02000016","sets":["1:1709879250184"]},"author_link":[],"control_number":"2000016","item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Education in packaged food processing technology using active learning methods","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-31","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"6","bibliographicPageEnd":"19","bibliographicPageStart":"14","bibliographicVolumeNumber":"7"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"教育の質的向上のため,容器詰食品製造技術を教育する授業においてアクティブ・ラーニング(能動的学修方法)を取り入れた.学生を複数のグループに分け,「オリジナルの容器詰食品」を企画・設計する課題を与えた.課題達成とその程度を可視化するため「作業計画表」,「製品説明書」,「製造仕様書」,「フローチャート」,「作業手順書」,「発表資料」を成果物として期日までに作成と提出をさせる進め方とした.成果物作成のプロセスを通して,学生はグループで議論を重ね,包装食品工学の工程理解を深めながら,コミュニケーション能力と発表力の向上を実感していた.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者(英)","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"東洋食品工業短期大学","affiliationNameLang":"ja"},{"affiliationName":"Bulletin of Toyo college of food technology","affiliationNameLang":"en"}]}],"names":[{"name":"Hidehito Takahashi","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57407/0002000016","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東洋食品工業短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2186-7941","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東洋食品工業短期大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"高橋英史","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-03-08"}],"filename":"TCFT_Kiyo7-4_TH.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://toshoku.repo.nii.ac.jp/record/2000016/files/TCFT_Kiyo7-4_TH.pdf"},"version_id":"9251b4b5-18eb-497b-ba2a-7248a9617459"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"能動的学修方法を用いた容器詰食品製造技術の教育","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"能動的学修方法を用いた容器詰食品製造技術の教育","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["1709879250184"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-08"},"publish_date":"2024-03-08","publish_status":"0","recid":"2000016","relation_version_is_last":true,"title":["能動的学修方法を用いた容器詰食品製造技術の教育"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2025-06-17T00:57:29.032913+00:00"}