{"created":"2023-06-21T07:10:45.594120+00:00","id":40,"links":{},"metadata":{"_buckets":{"deposit":"ab5afa32-e996-4232-8a4f-298fcaf8effb"},"_deposit":{"created_by":5,"id":"40","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"40"},"status":"published"},"_oai":{"id":"oai:toshoku.repo.nii.ac.jp:00000040","sets":["1:9"]},"author_link":["83"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"7","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"東洋食品工業短期大学紀要"},{"bibliographic_title":"Bulletin of Toyo College of Food Technology","bibliographic_titleLang":"en"}]}]},"item_10004_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"50226403","subitem_description_type":"Other"}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"茶はコーヒー，ココアとならぶポピュラーな嗜好飲料であるが，「茶は養生の仙薬なり，延命の妙術なり」と鎌倉時代の禅僧栄西が『喫茶養生記』に記したように，昔から心身によい飲み物として珍重されてきた機能性飲料でもある．我が国において，容器詰の緑茶飲料が1984年に発売されて本年で35年になる．「お茶は飲む時に淹れるもの」という考えが主流だった時代から始まり，国民的飲料に成長するに至った容器詰緑茶飲料について，本誌第3号において，その三次機能について記述した．今回は容器詰緑茶飲料をその嗜好性（二次機能性）の側面から振り返ってみた．","subitem_description_type":"Abstract"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57407/00000029","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東洋食品工業短期大学"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21867941","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"末松, 伸一"},{"creatorName":"スエマツ, シンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Suematsu, Shinichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"83","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50226403","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50226403"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-09"}],"displaytype":"detail","filename":"Toshoku_kiyo_5_3.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Toshoku_kiyo_5_3","url":"https://toshoku.repo.nii.ac.jp/record/40/files/Toshoku_kiyo_5_3.pdf"},"version_id":"5f571f3c-5b52-4a68-8246-3e6b38334dd4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"緑茶飲料","subitem_subject_scheme":"Other"},{"subitem_subject":"二次機能性","subitem_subject_scheme":"Other"},{"subitem_subject":"嗜好性","subitem_subject_scheme":"Other"},{"subitem_subject":"おいしさ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"容器詰緑茶飲料の嗜好性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"容器詰緑茶飲料の嗜好性について"},{"subitem_title":"Palatability of packaged green tea drinks","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"5","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-09"},"publish_date":"2023-03-09","publish_status":"0","recid":"40","relation_version_is_last":true,"title":["容器詰緑茶飲料の嗜好性について"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-06-21T07:12:16.899235+00:00"}