{"created":"2023-06-21T07:10:45.884919+00:00","id":44,"links":{},"metadata":{"_buckets":{"deposit":"75fa4685-6ffc-4617-b196-eb2b280c5e35"},"_deposit":{"created_by":5,"id":"44","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"44"},"status":"published"},"_oai":{"id":"oai:toshoku.repo.nii.ac.jp:00000044","sets":["1:9"]},"author_link":["95"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"28","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"東洋食品工業短期大学紀要"},{"bibliographic_title":"Bulletin of Toyo College of Food Technology","bibliographic_titleLang":"en"}]}]},"item_10004_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"60816750","subitem_description_type":"Other"}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ボツリヌス菌の加熱殺菌においてF=12Dが用いられているが，その由来は必ずしも明確でないので，その成立過程を検証した．根拠となる加熱殺菌試験は1922年EstyとMeyerが発表した6×1010のボツリヌス菌芽胞の死滅試験とそこから算出されたＦ値・ｚ値である．1950年ごろ芽胞数が多いほどF値が高くなるという問題点を解決するためにD値の概念が取り入れられたが，厳密に考えるとF値が決定できないという矛盾を生じてしまった．そこでNCA（National Canners Association，現在のGrocery Manufacturers Association）が，EstyとMeyerの実験結果に基づきF=12Dの関係づけを行った．当時のアメリカの缶詰生産量（109缶/年以上）の1000倍近く生産しても食中毒が起こらない程度の余裕を持った殺菌効力の設定であり，かつ過剰すぎない条件なので，F=12Dの考え方が広まったものと推測する．","subitem_description_type":"Abstract"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57407/00000033","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東洋食品工業短期大学"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21867941","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮尾, 宗央"},{"creatorName":"ミヤオ, ノリオ","creatorNameLang":"ja-Kana"},{"creatorName":"Miyao, Norio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"95","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60816750","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60816750"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-09"}],"displaytype":"detail","filename":"Toshoku_kiyo_5_7.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Toshoku_kiyo_5_7","url":"https://toshoku.repo.nii.ac.jp/record/44/files/Toshoku_kiyo_5_7.pdf"},"version_id":"1ee9ae6f-1c9f-4bcb-8feb-f1a90a2c18dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"12Dコンセプト","subitem_subject_scheme":"Other"},{"subitem_subject":"ボツリヌス菌","subitem_subject_scheme":"Other"},{"subitem_subject":"ボツリヌスクック","subitem_subject_scheme":"Other"},{"subitem_subject":"NCA","subitem_subject_scheme":"Other"},{"subitem_subject":"Esty","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ボツリヌスクック（12Dコンセプト）の成立過程","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ボツリヌスクック（12Dコンセプト）の成立過程"},{"subitem_title":"The establishment of botulinum cook（12D concept）","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"5","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-09"},"publish_date":"2023-03-09","publish_status":"0","recid":"44","relation_version_is_last":true,"title":["ボツリヌスクック（12Dコンセプト）の成立過程"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-06-21T07:12:12.292652+00:00"}