{"created":"2023-06-21T07:10:46.092810+00:00","id":47,"links":{},"metadata":{"_buckets":{"deposit":"1be4551d-6311-4e81-89bc-9a2cee9a6beb"},"_deposit":{"created_by":5,"id":"47","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"47"},"status":"published"},"_oai":{"id":"oai:toshoku.repo.nii.ac.jp:00000047","sets":["1:10"]},"author_link":["12","13"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"17","bibliographicPageStart":"13","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"東洋食品工業短期大学紀要"},{"bibliographic_title":"Bulletin of Toyo College of Food Technology","bibliographic_titleLang":"en"}]}]},"item_10004_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"30398101","subitem_description_type":"Other"},{"subitem_description":"20516744","subitem_description_type":"Other"}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"緑茶はタンニンの一種であるカテキン類を含有する．緑茶中のカテキン類は渋味や苦味を与え緑茶特有の味に寄与するだけでなく，微生物制御の機能性を有することが知られている．本稿では緑茶カテキンによる微生物制御メカニズムや，容器包装詰め清涼飲料水としての緑茶の安全性に焦点を定める．安全で美味しい容器包装詰め緑茶飲料の製造に役立てるために，食中毒原因菌や変敗原因菌に対する緑茶カテキンの静菌・殺菌効果について，既知の知見や課題をまとめる．","subitem_description_type":"Abstract"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57407/00000036","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東洋食品工業短期大学"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21867941","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松永, 藤彦"},{"creatorName":"マツナガ, フジヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsunaga, Fujihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30398101","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30398101"}]},{"creatorNames":[{"creatorName":"稲津, 早紀子"},{"creatorName":"イナツ, サキコ","creatorNameLang":"ja-Kana"},{"creatorName":"Inatsu, Sakiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20516744","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20516744"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-09"}],"displaytype":"detail","filename":"Toshoku_kiyo_6_3.pdf","filesize":[{"value":"3.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Toshoku_kiyo_6_3","url":"https://toshoku.repo.nii.ac.jp/record/47/files/Toshoku_kiyo_6_3.pdf"},"version_id":"7e82e849-8d07-4c78-a83a-d9a1dc9eb0c5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"容器包装詰め緑茶飲料","subitem_subject_scheme":"Other"},{"subitem_subject":"カテキン","subitem_subject_scheme":"Other"},{"subitem_subject":"微生物制御","subitem_subject_scheme":"Other"},{"subitem_subject":"食中毒","subitem_subject_scheme":"Other"},{"subitem_subject":"変敗","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"緑茶カテキンによる微生物制御と容器包装詰め緑茶飲料における安全性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"緑茶カテキンによる微生物制御と容器包装詰め緑茶飲料における安全性"},{"subitem_title":"Antimicrobial activity of green tea catechins and the safety of packaged green tea.","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"5","path":["10"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-09"},"publish_date":"2023-03-09","publish_status":"0","recid":"47","relation_version_is_last":true,"title":["緑茶カテキンによる微生物制御と容器包装詰め緑茶飲料における安全性"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-06-21T07:12:08.661140+00:00"}